Los Brezos 2023 is a single-vineyard Clarete wine made from Listán Negro and Listán Blanco grown on own-rooted vines at 500 metres above sea level in Tenerife's Valle de Güímar. A fresh, elegant and highly limited volcanic wine.
LOS BREZOS 2023
€25.00
VAT included
Los Brezos 2023 is a single-vineyard Clarete wine made from Listán Negro and Listán Blanco grown on own-rooted vines at 500 metres above sea level in Tenerife's Valle de Güímar. A fresh, elegant and highly limited volcanic wine.
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Los Brezos 2023 comes from the La Hoya de la Viña vineyard in Tenerife's Valle de Güímar. It is produced from 85% Listán Negro and 15% Listán Blanco grown on 25 to 30-year-old own-rooted vines trained using the traditional Double Guyot (Royat cordon) system on volcanic sandy and lapilli soils.
The grapes are carefully hand-harvested before being traditionally foot-trodden in an open fermentation tank. After fermentation, the wine matures in a used French oak barrel, preserving freshness while adding subtle texture and complexity.
The wine displays a pale cherry-red colour with aromas of minerals, flint, fig tree and fresh red berries. The palate is vibrant, elegant, mineral and remarkably fresh, expressing the volcanic character of the vineyard. Production is limited to only 600 numbered bottles.
Data sheet
- Region
- Tenerife, Spain
- Producer
- Hermanos Mesa
- Grape Varieties
- 85% Listán Negro, 15% Listán Blanco
- Wine Type
- Clarete wine
- Vintage
- 2024
- Bottle Size
- 75cl
- Alcohol
- 12º
- Serving Temperature
- 10–12 ºC
- Food Pairing
- Bluefin tuna, oily fish, Iberian cured meats, white meats, rice dishes, Mediterranean cuisine, semi-aged cheeses, octopus, grilled vegetables.
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