Red wine from La Palma made primarily from Negramoll grapes grown in century-old ungrafted vineyards. An Atlantic wine with a strong volcanic character that reflects the uniqueness of sandy soils covered by volcanic ash.
LOS GRILLOS PIE FRANCO
€20.00
VAT included
Red wine from La Palma made primarily from Negramoll grapes grown in century-old ungrafted vineyards. An Atlantic wine with a strong volcanic character that reflects the uniqueness of sandy soils covered by volcanic ash.
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Los Grillos Pie Franco is born from the extraordinary century-old vineyards of La Palma, cultivated on sandy soils protected by volcanic ash. Made from native Canary Islands grape varieties, with Negramoll playing a leading role, this wine expresses the most authentic character of La Palma's winemaking heritage.
The vines are traditionally trained and remain ungrafted, preserving a unique viticultural legacy. The Atlantic climate and volcanic soils provide freshness, complexity and elegance, resulting in a wine that faithfully reflects the landscape and history of the island.
A limited-production wine that combines tradition, terroir and authenticity in every bottle.
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Data sheet
- Region
- La Palma
- Producer
- Llanovid S. C. L.
- Grape Varieties
- Negramoll
- Wine Type
- Tinto
- Vintage
- 2023
- Bottle Size
- 75cl
- Alcohol
- 13º
- Serving Temperature
- 14-16 °C
- Food Pairing
- Ideal with white meats, grilled dishes, semi-cured cheeses, artisan cured meats, Mediterranean cuisine, traditional Canary Islands dishes and mountain-style rice dishes.
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