Naturally sweet wine made from Malvasía Aromática grapes grown on the volcanic soils of Fuencaliente, La Palma. A benchmark sweet wine from the Canary Islands.
TENEGUIA NATURALMENTE DULCE
€46.00
VAT included
Naturally sweet wine made from Malvasía Aromática grapes grown on the volcanic soils of Fuencaliente, La Palma. A benchmark sweet wine from the Canary Islands.
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Teneguía Malvasía Aromática Naturally Sweet is one of the Canary Islands' most iconic sweet wines, produced in Fuencaliente, on the southern tip of La Palma.
Made exclusively from Malvasía Aromática grapes grown on volcanic soils, this wine reflects the unique terroir and centuries-old winemaking tradition of the island. The grapes are left to ripen longer on the vine, concentrating their natural sugars and aromatic compounds before harvest.
The result is a beautifully balanced sweet wine with remarkable freshness, offering intense aromas of ripe tropical fruit, apricot, honey, citrus peel and delicate floral notes. Rich and silky on the palate, it delivers a long and elegant finish that perfectly showcases the volcanic character of La Palma.
A true expression of Canarian viticulture, ideal for dessert pairings or for enjoying on its own as a special after-dinner wine.
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Data sheet
- Region
- La Palma
- Producer
- Teneguía
- Grape Varieties
- Malvasía Aromatica
- Wine Type
- Sweet Wine
- Bottle Size
- 50cl
- Serving Temperature
- 10-12 °C
- Food Pairing
- Perfect with foie gras, blue cheeses, aged cheeses, traditional pastries, fruit desserts, dark chocolate and dried fruits. Also excellent as a meditation wine.
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