Artisanal balsamic vinegar from Fuerteventura made from Volcanic Malvasia wine. Smooth, well-balanced and pleasantly sweet-and-sour, it enhances a wide range of dishes with depth and elegance.
VOLCANIC MALVASIA BALSAMIC WINE VINEGAR GAVIA DEL OLIVO 100 ML
€6.00
VAT included
Artisanal balsamic vinegar from Fuerteventura made from Volcanic Malvasia wine. Smooth, well-balanced and pleasantly sweet-and-sour, it enhances a wide range of dishes with depth and elegance.
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Gavia del Olivo Volcanic Malvasia Balsamic Wine Vinegar is an artisan gourmet vinegar produced in Fuerteventura using Volcanic Malvasia wine, one of the Canary Islands' most iconic grape varieties.
Its careful production creates a smooth yet complex balsamic vinegar with balanced acidity, subtle sweetness and delicate fruity and wine-like aromas. It pairs beautifully with salads, roasted vegetables, grilled meats, seafood, mature cheeses and fruit-based desserts.
Its elegant 100 ml bottle makes it ideal for gourmet kitchens, gifts and premium Canary Islands food selections.
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Data sheet
- Region
- Fuerteventura, Islas Canarias, España.
- Wine Type
- Vinagre balsámico de vino.
- Ingredients:
- Wine vinegar, concentrated grape must. Acidity: 6%.
- Culinary Uses:
- Salads and vinaigrettes, aged and semi-cured cheeses, grilled meats, fish and seafood, roasted vegetables, foie gras and pâtés, sauces and reductions, fresh fruit and desserts.
- Format:
- 100 ml glass bottle.
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