Los Toledo Tuna Belly in Olive Oil is an artisan preserve made in Lanzarote using Atlantic bigeye tuna caught one by one with the traditional rod-and-line method. The finest and most tender cut of the tuna, preserved in olive oil to retain its delicate texture and exceptional flavour.
LOS TOLEDO TUNA BELLY IN OLIVE OIL
€25.50
VAT included
Los Toledo Tuna Belly in Olive Oil is an artisan preserve made in Lanzarote using Atlantic bigeye tuna caught one by one with the traditional rod-and-line method. The finest and most tender cut of the tuna, preserved in olive oil to retain its delicate texture and exceptional flavour.
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Los Toledo Tuna Belly in Olive Oil reflects the artisanal preserving tradition of Lanzarote. Produced using Atlantic bigeye tuna caught one by one with the traditional rod-and-line method, it features the ventresca, the most prized cut of the tuna, renowned for its exceptional tenderness, delicate texture and rich flavour.
Each piece is carefully selected and preserved in olive oil to maintain its natural qualities and deliver a premium gourmet experience. Naturally rich in Omega-3 fatty acids, it is ideal enjoyed on its own or paired with salads, gourmet toasts, rice dishes, pasta and Mediterranean recipes.
An artisan preserve that showcases the fishing heritage of the Canary Islands and Conservas Los Toledo's commitment to quality.
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Data sheet
- Region
- Lanzarote, Islas Canarias, España
- Wine Type
- Artisan Fish Preserve
- Ingredients:
- Atlantic bigeye tuna, olive oil, salt and spices.
- Culinary Uses:
- Perfect for appetizers, salads, gourmet toasts, sandwiches, rice dishes, pasta and Canarian gourmet boards.
- Format:
- Glass jar with metal lid.
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