Artisan tuna flakes in olive oil made in Lanzarote by Conservas Los Toledo. A gourmet preserve made with Atlantic bigeye tuna, line-caught one by one and preserved in olive oil.
LOS TOLEDO TUNA FLAKES IN OLIVE OIL
€9.60
VAT included
Artisan tuna flakes in olive oil made in Lanzarote by Conservas Los Toledo. A gourmet preserve made with Atlantic bigeye tuna, line-caught one by one and preserved in olive oil.
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Los Toledo Tuna Flakes in Olive Oil are an artisan preserve made in Lanzarote with Atlantic bigeye tuna sourced from traditional fishing. The fish is carefully prepared following the island’s family preserving tradition.
The flakes come from different cuts of the tuna, including belly, loins, fins and backbone meat, giving the product a juicy mix of textures and flavours. Preserved in olive oil, they are a versatile and flavourful option for appetisers, salads, gourmet toasts, pasta, rice dishes or Canarian recipes.
A Lanzarote product that revives the Canary Islands’ preserving heritage while showcasing locally caught fish from island fishermen.
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Data sheet
- Region
- Lanzarote, Canary Islands
- Wine Type
- Artisan Fish Preserve
- Ingredients:
- Atlantic bigeye tuna, olive oil, salt and spices.
- Culinary Uses:
- Perfect for salads, gourmet toasts, sandwiches, empanadas, pasta, rice dishes, tapas, omelettes, Canarian potatoes or Canary Islands appetiser boards.
- Format:
- Glass jar with metal lid
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